I can't stand wheatgrass shots. I despise the smell of fresh cut grass (gag!) and that's what I associate wheatgrass with. Yuk. So when a friend of mine introduced me to Greens Plus, I was like, "Can I just puke on you now and save you your green-crap?" But he, and "research," insisted this powder substance is a major superfood. And I like healthy things. A lot. So, I sucked it up and tried it mixed with water. Ew, did I make a bitter face. Tasted like freakin wheatgrass! So, what did I do? I bought myself I tub. (Sometimes I question my logic.) I honestly tried to like it for nutrition's sake, but it wasn't happening so on my vitamin shelf it sat. Last
weekend, after hearing the spiel on Juice Plus, I recalled the Greens+ that cost me like $30 something. That's a lot of money in my world just to go to waste, so I decided to give it another try before it expired. And I found the answer: smoothie! I just loaded a ton of crap in our Magic Bullet Blender--yogurt, fruit, ice--and wow! It tasted pretty damn good. Now I'm gettin my greens, maybe it will make me faster. I could use some help :) And on that note.....Weakest LinkSometimes I go through the motions of training without really letting it sink in. Don't get me wrong, I watch my times, paces, heart rate, speed, etc., like a hawk and get home and log it all, but sometimes I forget to look at the bigger picture: my progress over time. This is, after all, about improving and getting faster, right?Point is, my weakest link was brutally clear to me this morning: I suck at swimming! I felt like an anchor. It's so frustrating. It gets even more frustrating when I swim with someone who "never swims" and they kick my ass. But, putting in perspective: I've really only been swimming since September '08; my "swimming" before that consisted of half-ass, technique-less, 1000-yd-max, lane-splashing at 24 Hour Fitness or the Arc at SDSU. (The first time I got in a pool to swim and not just float around was Feb. 2007.) I did enough to squeak by in triathlons, but definitely not enough to improve. So last September I went outside my comfort zone and joined a 6 a.m. class. It's one of the best decisions I've ever made, thanks to my excellent coach. I went from not knowing what 15x50 @ 1:00 even meant and having no clue how to flip-turn to feeling what it's actually like to "sweat" in the pool... and be in it for more than 30 min. I've come a long way, my coach points that out to me, but now I'm itching to get to that next level and it's just not coming. I swim 5,000-8,000 yards a week, I can do a sub-9 min 500 and my pace for 100s is 1:40-1:50--none of that is something to brag about, just pointing out. My endurance has built--dude, I used to get the worst session-ending calf or toe cramps in the pool!--but my speed is at a plateau. And today, I felt even slower. Granted, my ankle is jacked up so that affects things. But, honestly, by now I'm ready to graduate to a faster lane!
I'll just keep working at it.
I started triathlon with one big road block: I was not a swimmer. Even as far back as a kid taking swim lessons at the Y, swimming laps for fun just never turned me on. Over the years, surfing was my "swimming." Not until early 2007 did I get in the pool with the intent to swim laps, which was due to my interest in triathlon. I maybe went 500-700 meters at first and was spent. As I started going more, I realized I had a bigger problem: CRAMPS. My toes and/or calves would cringe with cramps at about 900 m, at least 70% of the time. I've always had poor circulation in my feet and toes, and cramps would end my workout on the spot. They became a good excuse to do short swims or not swim at all; in all of '07, I probably never swam more than 1,700 m in a session. It showed in my swim splits. They weren't so awful in sprint tris (well kinda), but I always felt awful. I was inefficient and panicky. It took me more than 25 minutes to make it through an Olympic-distance tri swim (1,000 m) in Oct '07 -- how awful!!
Fast-forward to Oct '08: I actually like swimming -- and I don't cramp! Part of my workout today was a 2,200 m swim at my alma mater, SDSU, and I did it like it was nothing. Why the drastic change? Mind over matter: Once me knee was better, I decided that if I want to do well in tri, I couldn't go on ignoring my swimming ineptness.
Here's what I've done to better my technique, increase my swimming endurance/session and not to prevent cramping:
No. 1: Take a Swim Class. Because of my job, I can only fit this in before work. So, I'm up at 4:40-ish a.m. Tues/Thurs and am in the pool at the local college at 5:45 a.m. (I plan to stick with this until next spring.) I have a great coach who dissected my stroke/breathing/etc., and told me how wrong I was doing it all (finally, my suckiness confirmed)! He's now trying to "fix" me. I think it surprises him how well I take the constant critiquing and being singled out in class, but I like it -- I need that nit-pickiness to get better! And so far, it's working, plus I don't mind getting up before the sun, honestly. I swim about 2,500-3,000 meters or more per class, do a lot of good drills and am doing a sub-10 min. 500. Here's an example of one of my swim sessions now (big change from '07):
10x50 @1:15 warm-up2x400 with hand paddles3x150 descending sets1x500 negative splits10x50 kicking w/ board and fins8x25 sprints @:30 (ouch!)2x100 cool-downTotal: 3,150 metersNo. 2 Strength-Train. More to come on this........but I am somewhat of a gym rat :)No. 3: Enjoy PEP-C (Potassium, Electrolytes, Protein & Carbs). I have a banana and some turkey (random) or bread an hour before swimming. Immediately after swim, I have a protein shake and an electrolyte drink...all waiting for me in the locker room. Then, my real meal that follows is always full of those oh-so necessary carbs -- Kashi cereal, sandwich, etc. Can't prove it for sure, but this method leaves me cramp-free. Back to those bananas, though. Despite their reputation, they're not the greatest source of potassium; however, they're convenient, tasty and better than a potato at 5 a.m. Here's a breakdown of p-rich foods....
Potassium-Rich Foods
White beans -- 1,189 mg /for 1 cup
Potatoes -- 1,081 mg /per spud
Lima Beans -- 955 mg /cup
Winter squash -- 896 mg / cup
Soybeans -- 886 mg /cup
Spinach -- 839 mg /cup
Kidney beans -- 713 mg / cup
Artichoke -- 595 mg / cup
Avocado -- 540 mg /3 oz.
Sweet Potato -- 508 mg / cup
Banana -- 467mg /med-size