If you were to ask for the recipes and specific dishes, I sadly cannot tell you all the details at this point. I was there to eat, socialize and have a good time that night; not document it all, sorry :/
But, that said, in a nutshell here's a list of what the dinner was:
-Sauteed green beans with coconut
-Egg omlette/frittata, Indian style with the garlic/ginger "chutney" mentioned below
-Beef in a thick "gravy curry" (?) with coconut, onions, thyme, ginger, and a spicy kick
-Vegan curry yellow/orange in color with carrots, lentils, potatoes
|Baked coconut shreds.|
Quite possibly the perfect snack.
-Baked coconut shreds - nothing added, and even better than my beloved dehydrated shreds! I think he said he just baked it for ~3hr at 350. Easy.
-Chutney dip/spread of ginger, garlic, onion, herbs, spices (I could eat this all day on everything!)
-Wine... duh! I went to a wine shop prior and made sure to ask for a wine that pairs well with curry; the dude recommended this wine made by trappist nuns. It was an excellent pairing!
-Prior to dinner, he also mixed together some of the chutney and greek yogurt for a dipping sauce, and had potato chips out for dipping mmmm.
...I can only dream of preparing all that and still being such a laid-back cool host like Biju.
Post a Comment