|Mmm... burgers...beer. (This is john's plate fyi! Me eat white-bread buns?! Ha!)|
The only difference for this Friday eve was that John did most of the cooking AND he baked, so that was fun for me, and, ya, I'll admit it was pretty romantic (in my eyes) since I'm the chef 99% of the time, so maybe it was a special V-Day. Plus, I'm sick (more on that later) so it was nice not to have to do a bunch of work.
On the dinner menu:
Bacon- & Goat Cheese-Stuffed Burgers
with local grassfed organic beef
|Never again will I make homemade burgers without bacon. |
They were incredible. Easy too...
Ingredients and directions (makes 4 hearty patties):
-Chop up about 5 slices raw bacon into ~1/4" squares and fry on stovetop until they're about 75% done. Remove and drain on paper towel.
-In big bowl, mix together 1 pound grassfed beef, the pre-cooked bacon bacon, goat cheese crumbles*, salt & pepper to taste, and any extra seasonings you like; we do garlic and red pepper flakes for extra flavor and a kick.
-Form into 4 big fat patties and grill on barbecue to your desired done-ness. We like medium rare.
-Build your burger how you like; suggestions below with our faves...
*Goat cheese crumbles are like the consistency/shape of feta or blue cheese, but a tad softer and spreads more easily. I don't do well with most dairy, but I am ok with goat products due to the lower lactose content, which is why we go with that, plus it's more delicious in my opinion.
On the side and/or toppings for the burgers:
-Tomato sliced and soaked in balsamic vinegar
-Sweet white onion and pear slices, pan sautéed in coconut oil - Cook onion slices until nearly done, and add in thinly sliced pear the last few minutes
-BBQ-grilled asparagus (instead of fries!) - Usually we marinate in olive oil and lemon before grilling, but because I was being lazy, we didn't put anything on this time, and just threw it on the BBQ straight up, which ended up being amazing. It got crispier without the oil, like french fries, and the flavor bursted -- oddly sweet and no need to add salt or anything. Honestly some of the best asparagus I've had.
-Buns (optional) - John also does buns, but *gasp* I do not. I know, shocking.
His &Her Plates (I ended up spreading on more goat cheese after this picture lol):
|My plate! Bun-free, duh!|
|John's man plate.|
Flourless Chocolate Cake with Organic Blueberries
|Biju's Flourless Chocolate Cakes. No gluten, low sugar, high fat, high protein. Delicious.|
|Only the best-quality ingredients... ya, that's a big bag o' sugar, but only 1/4 cup for the whole recipe.|
|Love a man working hard in the kitchen in a "I'm a Betty" shirt ;)|
|Batch #1. You flip them over when serving. Not sure if the "caving in" is normal,|
but doesn't take away from the cake, and maybe you could stuff something in there?
Like bacon? lol
I thoroughly enjoyed watching John get busy in the kitchen, especially wearing his "I'm a Betty" shirt hahahaha!!! In fact he said he liked it too and misses cooking/baking. I think he's inspired to do more of it -- woo hoo! I love my time in the kitchen, but am happy to welcome helpers.
And now it's time to go find some natural remedies to get over this cold asap. Starting with a trip to the farmer's market.